Sunday started with cimmanin rolls (thats how Ben says it) and we were supposed to have “Monster Shakes” but instead I somehow overblended enough that the blender unscrewed itself and popped off. This picture doesn’t even show 1/2 the mess, the blender was FULL to the brim with bright green spinach, frozen bananas, rice milk and brown sugar (it may sound gross but the kids are picky and they love it). I only cursed a little and John hardly teased me AND he cleaned most of it up – I LOVE HIM! So we started the day with an oops and ended it with one too: we went to pick up John’s car (after it broke twice in one week) and he couldn’t get in because he can’t find his other set of keys and we had the car place lock the one set inside. Luckily the day was really good inbetween so I better make another post about that!

Oh I’ll just turn this into a recipe post. If you don’t mention the spinach part most kids will like these. Here is what we DIDN’T get to drink yesterday morning:

• 4 very ripe, peeled and FROZEN bananas
• 1 entire bag of baby spinach
• rice milk (I add it gradually as I go to get the right consistency)
• brown sugar (about 1/4 cup at most- I just pour in a little without measuring)

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