Nature’s Hand Granola sent me all 6 of their granola varieties to review and I have had them for breakfast almost every day since! They have a nice mix of ingredients and textures from little sesame seeds to small clusters of oats.  I really like them a lot!

They have been making granola since 1971 and have a unique oven-baked process. The texture is not as clumpy as most granola which makes it a great topping for yogurt or ice cream and its perfect for  baking (check out their RECIPES) but I like it best as a cereal with milk. They are not the kind of granola I’d want to eat by the handful since they aren’t in big clumps (but thats not a bad thing, just different from what I’m used to). Nature’s Hand is available in 6 varieties:

- Original Recipe
- Raisin Hazelnut
- Cranberry Apricot
- Coconut Cashew
- Wild Blueberry
- Cinnamon Apple

Nature’s Hand also uses the highest quality, all-natural ingredients:

- No added salt
- No preservatives
- No artificial Colors
- No artificial flavors

So far I have liked all of the flavors that I have tried but the Original (vanilla almond) is my favorite (and although it tasted good, cranberry apricot was my least favorite because it has too many chewy fruit pieces for me).  All of the varieties have lots of nuts and seeds so they are higher in fat than most cereals but they are also very filling so you don’t need to eat as much (you might want to though!). I think these granolas taste great and are a nice healthy option for breakfast or snacking. Definitely a thumbs up from me!

They also support Outward Bound as their official granola! www.outwardbound.org

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